Visual cleaning is not enough. With daily use, machines accumulate hair, grease, sweat, and hair product residue that, if not properly removed, can cause everything from irritation to contagion among customers. It is not enough to simply brush them down: barber machines must be disinfected constantly and professionally.
Failure to do so can lead to:
- Bacterial, fungal, or viral infections.
- Bad odors or mold on internal parts.
- Premature wear and tear on the motor and blades.
- Customer mistrust (no one wants to return to a dirty barbershop).
To avoid this, always follow basic professional hygiene rules:
- Quick cleaning after each customer.
- Thorough disinfection at the end of the day.
- Use of professional products designed for barbers.
Knowing how to disinfect barber shop equipment not only protects your reputation, but also the health of those who trust you.
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